Recipes

  Ingredients: 2 cups all-purpose flour 1 ¾ cups granulated sugar ¾ cup unsweetened cocoa powder 1 ½ tsp baking powder 1 ½ tsp baking soda 1 tsp salt 2 large eggs 1 cup whole milk ½ cup vegetable oil 2 tsp pure vanilla extract 1 cup boiling water Instructions: 1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans for a perfect release. 2. Sift Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This step ensures a smooth, lump-free batter. 3. Combine Wet Ingredients: In a separate bowl, whisk the eggs, and then add in the milk, vegetable oil, and vanilla extract. Blend until well combined. 4. Create the Batter: Gradually pour the wet mixture into the dry ingredients, stirring until the batter is smooth and there are no visible lumps. 5. Add Boiling Water: Carefully incorporate the boiling water into the batter. It may seem thin, but this will make the cake incr...

  Ingredients: 2 cups all-purpose flour 1 3/4 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 large eggs 1 cup buttermilk 1/2 cup vegetable oil 2 tsp pure vanilla extract 1 cup boiling water Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. Add Wet Ingredients: Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry mixture. Mix until well combined. 4. Add Boiling Water: Gradually stir in the boiling water. The batter will be thin, but that's okay. It will make the cake moist. 5. Bake: Pour the batter evenly into the prepared pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. 6. Cool and Frost: Allow the cakes to cool in the pans for 10 m...